🌿 Vietnamese Broken Cassia – Natural Cassia Cinnamon Pieces
Product Description
Our Vietnamese Broken Cassia is produced from high-quality Cassia cinnamon bark cultivated in Yen Bai, Vietnam – the heartland of premium cassia. These are naturally dried cinnamon pieces, broken during processing but still containing the same rich flavor, strong aroma, and essential oils as whole cinnamon sticks.
Broken cassia is widely used in food production, spice blends, beverages, herbal medicine, and oil extraction, making it a cost-effective choice for manufacturers and wholesalers. With strict quality control and HACCP-certified processing, our broken cassia meets international export standards.
Product Details
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Product Name: |
Vietnamese Broken Cassia (Cinnamon Pieces) |
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Origin: |
Yen Bai, Vietnam |
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Type: |
100% Natural, dried cinnamon bark |
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Moisture: |
≤ 12% |
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Oil Content: |
2–4% |
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Flavor & Aroma: |
Strong, warm, sweet-spicy |
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Color: |
Brown to dark brown |
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Shape: |
Broken bark pieces |
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Shelf Life: |
24 months (under proper storage) |
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Packaging: |
25 kg/bag or carton (custom available) |
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MOQ: |
5 tons |
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Certification: |
HACCP, ISO, Phytosanitary |
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Uses: |
Spice blends, food seasoning, tea, medicine, and oil extraction |
Key Benefits
✅ 100% natural Vietnamese Cassia bark.
✅ Same aroma & oil content as whole sticks.
✅ Cost-effective option for bulk manufacturing.
✅ HACCP certified, export-standard quality.
✅ Long shelf life, consistent supply.
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