🌿 Vietnamese Cinnamon Powder – 100% Natural Cassia
Product Description
Our Vietnamese Cinnamon Powder is made from carefully selected Cassia cinnamon (Cinnamomum cassia) cultivated in Yen Bai, Vietnam – a region famous for its high-quality cinnamon. The cinnamon bark is dried, finely ground, and processed under strict quality control, ensuring a fragrant, warm, and sweet-spicy powder that retains its natural essential oils.
As a versatile spice, cinnamon powder is widely used in food, beverages, bakery, traditional medicine, cosmetics, and herbal remedies. With HACCP certification and export-standard processing, our cinnamon powder is a reliable choice for global wholesalers, spice traders, and manufacturers.
Product Details
| Product Name: | Vietnamese Cinnamon Powder (Cassia) |
| Origin: | Yen Bai, Vietnam |
| Type: | 100% Natural, finely ground |
| Moisture: | ≤ 12% |
| Oil Content: | 2–4% |
| Mesh Size: | 60–120 mesh (customizable) |
| Flavor & Aroma: | Sweet, spicy, warm, rich in natural oils |
| Color: | Brown to dark brown |
| Shelf Life: | 24 months (under proper storage) |
| Packaging: | 25 kg/bag or carton (custom available) |
| MOQ: | 5 tons |
| Certification: | HACCP, ISO, and Phytosanitary are available |
| Usage: | Cooking, bakery, beverages, tea, coffee, traditional medicine, cosmetics |
Key Benefits
✅ 100% natural Vietnamese cassia cinnamon.
✅ Rich in essential oils with strong aroma and flavor.
✅ Available in multiple mesh sizes to suit applications.
✅ Export standard – HACCP certified, moisture-controlled.
✅ Long shelf life, stable quality for wholesale and manufacturing.
Applications
- Food & Beverages: seasoning for curries, soups, stews, sauces, teas, and coffee.
- Bakery & Confectionery: flavoring for bread, cakes, cookies, chocolate, and desserts.
- Health & Wellness: traditional remedies, herbal teas, supplements.
- Cosmetics & Fragrance: ingredients for perfumes, soaps, and skincare products.
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