M.I.T VIETNAM
    Cinnamon Stick
    Cinnamon Stick
    Cinnamon Stick
    Cinnamon Stick
    Cinnamon Stick
    Cinnamon Stick
    Cinnamon Stick

    Premium Cinnamon Stick (Cassia) from Yen Bai, Vietnam – 100% natural, HACCP certified.

    • Flavor & Aroma: Sweet, spicy, warm, and rich in essential oil.

    • Usage: Cooking (soups, curries, stews, baked goods), tea, coffee, herbal remedies, and cosmetics.

    • Specs: Moisture ≤ 13.5%, Shelf life 24 months, 25kg/carton (customizable).

    • MOQ: 5 tons – bulk supply for export & wholesale.

    👉 Perfect choice for food manufacturers, wholesalers, and spice traders seeking high-quality Vietnamese cinnamon.

    🌿 Cinnamon Stick (Cassia) – 100% Natural Vietnamese Cassia

    Product Introduction

    Cinnamon Stick (Cassia) is one of the most treasured spices in the world, often called the “brown gold” of Vietnam’s mountains and forests. Harvested from 100% natural Vietnamese cassia, our cinnamon sticks come from Yen Bai – the most famous cinnamon-growing region in Vietnam, known for its rich aroma, sweet-spicy flavor, and high essential oil content.

    Not only a traditional culinary spice, cassia cinnamon is also widely used in herbal medicine, pharmaceuticals, cosmetics, and flavoring industries, making it a highly versatile and valuable product.

    Product Details

    Product Name:

    Cinnamon Stick (Cassia)

    Ingredients:

    100% natural Vietnamese cassia (no additives & preservatives)

    Origin:

    Yen Bai province, Vietnam

    Moisture:

    ≤ 13.5%

    Shape:

    Stick form, naturally dried

    Color:

    Brown (light to dark, depending on season)

    Style:

    Dried – Raw processing

    Certification:

    HACCP – International food safety standard

    Shelf Life:

    24 months (under proper storage conditions)

    Packing:

    25 kg/carton or customized packaging available

    MOQ:

    5 tons

     

    Storage & Usage Instructions

    ­        Storage: Keep in a cool, dry place, away from direct sunlight. Reseal tightly after use.

    ­        Usage:

    ·       As a spice for soups, curries, stews, roasted meats, and sauces.

    ·       Infuse into tea, coffee, cocktails, or mulled wine for a warm aroma.

    ·       Grind into cinnamon powder for baking, confectionery, and desserts.